Live in Baltimore? Visiting soon? Be sure to check out Birroteca, a modern take on delicious Italian cuisine. Not only is the food fantastic, but the atmosphere is spot-on for a laid-back meal in its quaint Hampden locale. I’ll be heading back soon to dabble in some brussel sprouts and get my fix of the olive oil and sea salt ice cream—sound weird? You won’t be disappointed, I promise.
Today’s Food Type ventures in a slightly different direction. Rather than a typographic restaurant review, I’ve started to dabble in typographic recipe creations! Meet Spicy Chicken and Pepper Jack Pizza.
Breakfast, lunch or dinner, there’s nothing better than a nice, hot, homemade pie. I did in fact make this delicious creation, feeling the need to test out the concoction before whipping out a work of art based solely on something that was not-so-tasty. It turned out phenomenally!
Check out that crust, golden brown and baked to perfection. Sigh, give it a whirl! It’s worth it, I promise—would I lie to you??