Month: June 2014

Food Type: Birroteca

 

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Live in Baltimore? Visiting soon? Be sure to check out Birroteca, a modern take on delicious Italian cuisine. Not only is the food fantastic, but the atmosphere is spot-on for a laid-back meal in its quaint Hampden locale. I’ll be heading back soon to dabble in some brussel sprouts and get my fix of the olive oil and sea salt ice cream—sound weird? You won’t be disappointed, I promise.

Cheers!
J.

Americana Done Right

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It’s World Cup time and the U.S. has slowly swarmed with more and more red, white and blue. Anything that could possibly have an American flag added to it, now has one. However, as everyday, non-designer folk, many Americans don’t realize the difference between great stars and stripes and those that lack, erm…designer swag, shall we say?

That being said, for today’s post I decided to go show this great country of ours that “Americana done right” is in fact, a beautiful thing.

1. Simplicity is key: Vintage Rower iPhone case from Society 6

2. Red, white and blue prevails in this great DIY wedding table design from Homemade Bride

3. I can’t lie, corn dogs gross me out. But some package design from Williams-Sonoma might just change my mind…

4. I’m a sucker for vintage so this scarf definitely hits the mark

5. Happened to spy this flag throw at B&N yesterday. Bonus: it’s also super soft

6. Burn some apple pie scented candles in Hayneedle’s Bailey Lattice Candle Lanterns for instant Ameri-fication

7. This can design from Miller can make even the fanciest of fancy want to crack open a cold one

So if you’re planning to watch Team USA tonight, throw on some well-designed Americana and wear it with pride!

Cheers,
J.

Food Type: Candied Bacon

Bacon recipe

Today’s Food Type is Father’s Day appropriate! Need a last minute gift? You know Dad will love something made by his favorite child—and believe me, you WILL be the favorite after he tastes this. The best part? It’s so simple! Creating the typography for this one took longer than making the actual recipe; in case you can’t tell, that is love…design love with a side of bacon.

Bacon photos

A special shoutout to my friend Allison for documenting each delicious step! We certainly enjoyed the final product.

Cheers!
J.

 

 

Awesome Dads

Cards

Looking for a great card for dad? Who doesn’t love some handmade goodness?! Check out these gems from Etsy and support small business at the same time!

(1. HeidiNicoleStudio; (2. papertieaffair; (3. PapermintStudio; (4. moglea; (5. HennelPaperCo; EmDashPaperCo; (7. Cardtorial

Wishing you and your Pops a splendid Father’s Day!

Cheers,
J.

 

Wine & Design

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To get the ball rolling, a little creative grape juice…

1. Ampersand label design for Hither & Yon
2. Ombre stemless glasses from Uncommon Goods
3. Some simple typography and a pop of color goes a long way on this bottle from Vinkara
4. I’m in love with these quartz crystal stoppers; who says all bars have to be manly?
5. It’s called Helvetica—need I say more?
6. Alphabetical highlights the designer-y love of the letterform plus beautiful vintage illustration, all in one
7. That is one foxy Chardonnay
8. An infographic on a wine bottle? Sold.

I know I’m not the only person whose wine selection is generally driven by the label. While wine and food are meant to pair well, I don’t think we should overlook the fact that—especially for the younger generation, which is up-and-coming in the wide world of vino—the design of a label also needs to pair well with its audience.

Take the average mid-20’s female (ohh, let’s say blonde hair, blue eyes, about 5’3″, enjoys typography and long walks on the beach…) and ask her to describe the tannins, the nose and the mouthfeel of the wine she just tasted; more often than not, you will receive nothing more than a blank stare. This particular audience is not usually perusing the aisles of your local wine shop looking for “a bold red with a smooth finish,” she’s looking for bright colors, quirky names and attractive imagery.

In case you haven’t gotten the hint, I’m far from a wine connoisseur. I drink it, I love it and I do occasionally dabble in the foreign language of Wine Speak, but most evenings I’m picking up a bottle in between “this and that” and don’t really have time to spend exploring the cellar notes on the back, half of which I probably won’t understand anyway. 

Second Glass, creators of the quickly growing event Wine Riot, have accepted the challenge of helping this younger generation become more involved in the science behind the vino we love so very much. I attended Wine Riot in 2012 and was pleased to see that they are successfully helping novices such as myself learn about the world of wine in a fun and non-intimidating way. 

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The bold design and display of information that can normally be rather “dry” (pun intended), combined with humorous things such as temporary tattoos and photo booths has brought it down to our level and created a world where wine is less intimidating and more interesting. Make sure you check out the schedule to see when Wine Riot will be closest to you!

Cheers,
J.